Fusing the essence of local Los Cabos ingredients with excellent quality liqueurs, our mixologist Tiziano Tasso and the entire team of bartenders create cocktails that provide a sensory journey in harmony with the musical experience that Jazz on the Rocks at Sunset Point offers. Discover the incredible cocktail proposal of the first jazz club in Los Cabos.

Gourmet pizzas cooked in a traditional wood-fired oven exclusively brought from Italy to convey the essence of this cuisine style in every dish. Executive Chef Jacob Ramos exposes his passion in each ingredient carefully selected and blended with the sole purpose of transforming the Jazz on the Rocks menu into an unrivaled haute cuisine story.